Shivi Ramoutar Biography
Shivi Ramoutar is a Trinidad-born chef, author, and television personality known for her innovative approach to Caribbean cuisine. Born on June 17, 1988, she moved with her family from Trinidad to New York when she was six years old and later relocated to the UK, where she grew up in Leicester. Shivi initially pursued a career in law but eventually shifted her focus to her passion for cooking. She has since become a well-recognized figure in the culinary world, celebrated for blending traditional Caribbean recipes with modern flavors.
Shivi is the author of three acclaimed cookbooks, including Caribbean Modern: Recipes from the Rum Islands and The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer. She is a regular face on British television, having appeared on shows like ITV’s Martin and Roman’s Weekend Best and BBC1’s Saturday Kitchen. Her creative recipes and vibrant personality have earned her the title of “Caribbean Food Supremo” from The Guardian.
Shivi Ramoutar Age
Shivi Ramoutar is 35 years old as of 2024.
Shivi Ramoutar Height
Shivi Ramoutar’s height is reported to be 5 feet 7 inches (5’7″).
Shivi Ramoutar Early Life
Shivi Ramoutar was born on June 17, 1988, in Trinidad, where she was first exposed to the vibrant and diverse flavors of Caribbean cuisine. When she was six years old, her family relocated to New York, and later moved to the United Kingdom, where her father pursued a career in medicine. Shivi spent most of her childhood in Leicester, and it was during this time that she developed a deep love for cooking.
Shivi Ramoutar Educational Background
After her family relocated to the United Kingdom, Shivi pursued her early education in Leicester. She later attended Emory University, where she earned a Bachelor’s degree. Although she initially pursued a path in law, she eventually realized her passion for food and shifted her focus to cooking, leaving behind her legal aspirations to follow a career in the culinary arts.
Shivi Ramoutar Career
Shivi Ramoutar’s career is a remarkable journey that blends her Caribbean roots with her passion for modern culinary innovation. After initially training in law, she realized her true calling lay in the kitchen. This shift in direction was pivotal for Shivi, who embraced her love for Caribbean cuisine and sought to share it with the world.
Her breakthrough came through television, where she quickly gained attention for her engaging personality and unique approach to food. Shivi became a regular face on British TV, including appearances on ITV’s Martin and Roman’s Weekend Best and BBC1’s Saturday Kitchen. Her charisma and culinary expertise endeared her to audiences, making her a sought-after figure in the UK food scene.
Shivi’s success extended beyond television as she authored several cookbooks that further cemented her reputation. Her first book, Caribbean Modern: Recipes from the Rum Islands, was praised for making Caribbean cuisine approachable to home cooks. This was followed by The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer, which emphasized time-saving, low-cost meals while still delivering vibrant flavors.
In addition to her writing and television work, Shivi became a culinary ambassador, playing a pivotal role in elevating the profile of Caribbean cuisine globally. She has been involved in food festivals and events, introducing diverse audiences to the unique tastes and techniques of Caribbean cooking.
Shivi’s career has also been marked by collaborations with brands and restaurants, where she further showcased her talent for creating vibrant, flavorful dishes. Her supper clubs and partnerships with various food and lifestyle brands have allowed her to extend her influence beyond the kitchen.
Shivi’s approach to cooking is characterized by innovation and creativity, constantly pushing the boundaries of what Caribbean food can be. She seamlessly blends traditional Caribbean ingredients with contemporary techniques, creating dishes that are both nostalgic and modern. Her culinary philosophy focuses on making food waste-free, time-efficient, and family-friendly, yet still full of the bold flavors and tropical touches that define her style.
Through her television appearances, cookbooks, and public engagements, Shivi has become a culinary icon, known as the “Queen of Contemporary Caribbean Cooking.” Her work continues to inspire home cooks and professionals alike, and she remains dedicated to her mission of making Caribbean cuisine a staple in homes across the UK and beyond.
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Shivi Ramoutar Cookbooks
Shivi Ramoutar has authored several cookbooks that focus on Caribbean-inspired cuisine, blending traditional flavors with contemporary techniques. Her cookbooks include:
- Caribbean Modern: Recipes from the Rum Islands
This book celebrates Caribbean flavors with a modern twist, offering a range of recipes from the region that are accessible to home cooks.
- The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer
In this cookbook, Shivi focuses on creating family-friendly, flavorful meals that can be prepared in advance and frozen for convenience.
- Cook Clever: One Chop, No Waste, All Taste
Her latest book emphasizes resourcefulness in the kitchen, offering recipes that minimize food waste while maintaining bold flavors.
Shivi Ramoutar Awards and Recognitions
Shivi Ramoutar, widely recognized as a culinary expert in Caribbean cuisine, has earned several accolades and recognitions throughout her career. She has been dubbed the “Caribbean Food Supremo” by The Guardian and the “Queen of Contemporary Caribbean Cooking” by BA The Club magazine.
In addition to her media success, Shivi was appointed as a Food Hero for P&O Cruises in 2021, where she joined other renowned chefs like Marco Pierre White and José Pizarro. She contributed a Caribbean-inspired menu for the cruise line’s onboard restaurant, further elevating her status in the culinary world.
Shivi Ramoutar Recipes
Shivi Ramoutar has developed a wide range of Caribbean-inspired recipes that showcase her vibrant and modern approach to traditional Caribbean dishes. Some of her popular recipes include:
- Jerk Chicken – A spicy, smoky dish with a blend of traditional Caribbean spices.
- Plantain Fritters – A popular snack made from mashed plantains, fried until crispy.
- Curried Coconut Mussels – A flavorful dish combining mussels with coconut milk and curry spices.
- Rum-Glazed Pineapple with Spiced Mascarpone – A dessert featuring caramelized pineapple glazed with rum, paired with spiced mascarpone.
- Spicy Caribbean Shrimp – Juicy shrimp cooked in a bold Caribbean-style marinade.
- Ackee and Saltfish – A classic Caribbean dish made with ackee fruit and salted codfish.
- Coconut Rice and Peas – A side dish made with creamy coconut milk, kidney beans, and rice, often served alongside jerk meats.
Shivi Ramoutar Husband and Children
Shivi Ramoutar is married to Ben Ramoutar, who works in finance, though there is limited public information about him. The couple resides in Earl’s Court, London, in a charming Edwardian square, along with their two children.
Shivi Ramoutar Net Worth
Shivi Ramoutar has an estimated net worth of $1.5 million as of 2024.
Shivi Ramoutar Instagram Presence
Shivi Ramoutar is active on Instagram, where she shares glimpses of her culinary creations, personal life, and family moments. Her Instagram handle is @shiviramoutar. On her account, she frequently posts vibrant pictures of her Caribbean-inspired dishes, as well as updates about her appearances on television and other media.
FAQs
Who is Shivi Ramoutar?
Shivi is a Trinidadian-born chef, author, and TV personality known for her modern take on Caribbean cuisine.
What are Shivi Ramoutar’s cookbooks?
She has written Caribbean Modern, The Ice Kitchen, and Cook Clever.
What is her signature cooking style?
Shivi blends traditional Caribbean ingredients with contemporary techniques.
What TV shows has she appeared on?
Shivi has appeared on ITV’s Martin & Roman’s Weekend Best, BBC’s Saturday Kitchen, and more.
What awards or recognitions has she received?
Shivi has been called “Caribbean Food Supremo” by The Guardian and “Queen of Contemporary Caribbean Cooking” by BA The Club.
Where is Shivi currently based?
Shivi resides in London with her family.
What are some popular recipes by Shivi?
Her recipes include Jerk Chicken, Plantain Fritters, and Curried Coconut Mussels.
Does Shivi collaborate with brands?
Yes, she has partnered with P&O Cruises as a “Food Hero,” creating a Caribbean-inspired menu.
