Nagi Maehashi Biography
Nagi Maehashi is a Japanese-born, Australia-based food blogger, recipe developer, and author. She is best known as the creator behind RecipeTin Eats, one of the most popular food blogs in the world, which she started in 2014. Her blog focuses on simple, flavorful, and accessible recipes that anyone can make at home. Nagi grew up in a multicultural household, influenced by her Japanese mother and a French-trained pastry chef father, which helped shape her passion for cooking.
Before diving into the food world, Nagi worked in corporate finance as a deputy chief financial officer. She eventually left her successful career to follow her passion for food, starting with a modest setup—a $50 WordPress website and a second-hand camera. Her debut cookbook RecipeTin Eats: Dinner became a huge success, winning Book of the Year at the Australian Book Industry Awards in 2023. It broke sales records and quickly became a bestseller.
Nagi’s platform has grown exponentially, with millions of followers across social media. She also runs RecipeTin Meals, a charity-based initiative providing thousands of meals to vulnerable people in Sydney.
Nagi Maehashi Age
Nagi Maehashi is 41 years old as of 2024.
Nagi Maehashi Nationality
Nagi Maehashi holds Australian nationality. Although she was born in Japan, she moved to Australia at a young age and has lived there since then.
Nagi Maehashi Early Life and Parents
Nagi Maehashi was born in Japan and moved to Australia when she was six years old. Growing up in a multicultural household, food played a significant role in her early life. Her mother, a Japanese chef, and her father, a French-trained pastry chef, greatly influenced her love for cooking. From an early age, Nagi learned the art of combining different cuisines and flavors, a skill that would later become central to her success as a food blogger and recipe developer.
In addition to her family’s culinary influence, Nagi’s early years were marked by travel. She lived in various places, including Singapore, London, San Francisco, and Tokyo, and visited over 60 countries. These experiences exposed her to a wide range of culinary traditions, further shaping her food philosophy.
Nagi Maehashi Educational Background
Nagi Maehashi pursued a degree in commerce at the University of New South Wales (UNSW) in Sydney, Australia. After completing her education, she embarked on a career in corporate finance.
Nagi Maehashi Career and Achievements
Nagi Maehashi’s career began in the world of corporate finance, where she held a high-ranking position as the Deputy Chief Financial Officer at Multiplex, a leading construction firm. Despite her success in the corporate world, Nagi’s true passion lay in food. In 2014, she made a bold decision to leave her finance career behind and pursue her love for cooking, starting the food blog RecipeTin Eats from her home in Sydney, Australia​.
The early days of RecipeTin Eats were humble. Nagi launched the blog with a $50 WordPress template and a second-hand DSLR camera. Within just a few months, her simple, easy-to-follow recipes began gaining traction, particularly among home cooks looking for quick and delicious meals. Her approachability and engaging writing style helped grow her audience rapidly, and by 2016, RecipeTin Eats had become one of Australia’s most popular food blogs​.
One of the key factors in Nagi’s success was her commitment to creating recipes that are accessible to everyone. She focuses on using everyday ingredients to make meals that are flavorful and easy to prepare, appealing to people with varying levels of cooking experience. As her blog gained more followers, Nagi expanded her reach by publishing videos and tutorials that added a personal touch, making her even more relatable to her audience​.
In 2021, Nagi launched RecipeTin Meals, a charity initiative born out of the COVID-19 pandemic. The food bank employs full-time chefs to prepare homemade meals, which are then donated to vulnerable individuals and communities in Sydney. This charitable endeavor showcases her dedication not only to cooking but also to giving back to society, adding another layer to her career as a food blogger and influencer​.
Nagi’s career reached new heights in 2022 when she released her debut cookbook, RecipeTin Eats: Dinner. The book became an instant bestseller in Australia, breaking sales records for a debut cookbook. It featured a blend of new recipes and fan favorites, further solidifying her status as one of the country’s leading food personalities.
By 2024, RecipeTin Eats had accumulated more than 335 million page views annually, and Nagi had grown her social media following to over 1 million on Instagram and millions more across other platforms. She also continued to innovate, regularly updating her blog with new recipes and cooking tips while planning her next cookbook, Tonight​.
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Nagi Maehashi House
In 2024, Nagi Maehashi, the founder of RecipeTin Eats, purchased a stunning Victorian-era home named “Daybreak” in the affluent Hunters Hill area of Sydney. The property, built in 1883, cost over $7 million and boasts extensive gardens, a wrap-around stone verandah, and a large swimming pool. The home sits on a 1,550 sqm block, featuring four bedrooms, three bathrooms, and an additional studio.
Nagi Maehashi Cookbooks
Nagi Maehashi has authored two successful cookbooks:
- RecipeTin Eats: Dinner (2022): This was her debut cookbook, featuring over 150 recipes focused on simple, flavorful, and quick meals. It became an instant bestseller, breaking records in Australia as the highest-selling non-fiction book of the year and even made the New York Times bestseller list. The cookbook offers a wide variety of recipes, from comfort food to festive treats, all with Nagi’s signature approach to making cooking accessible and delicious​.
- RecipeTin Eats: Tonight (2024): This is her latest release, offering more than 150 new recipes, each with 800 variations, allowing for over 3,000 possible combinations. The book is designed to solve the “what’s for dinner” dilemma, providing quick, foolproof recipes with flavors from around the world. The book was released in October 2024 and continues Nagi’s commitment to helping home cooks make easy, flavorful meals​.
Nagi Maehashi Net Worth
Nagi Maehashi has an estimated net worth of $6 million as of 2024.
Nagi Maehashi Personal Life: Husband and Children
Nagi Maehashi is known to keep her personal life largely private. According to available reports, she is currently not married and does not have children. She focuses primarily on her career and her passion for food, often sharing moments with her dog, Dozer, who plays a significant role in her social media presence and blog.
Nagi Maehashi Social Media Presence
Nagi Maehashi has an active and influential social media presence, particularly through her food blog RecipeTin Eats. Here are her key social media handles:
- Instagram: @recipe_tin
- Facebook: RecipeTin ​
FAQs
Who is Nagi Maehashi?
Nagi Maehashi is an Australian-based food blogger, recipe developer, and author, known for her successful blog RecipeTin Eats, which she started in 2014.
When did Nagi Maehashi start RecipeTin Eats?
She launched RecipeTin Eats in 2014 after leaving a career in corporate finance to pursue her passion for food.
What are Nagi Maehashi’s most popular cookbooks?
Nagi has released two best-selling cookbooks: RecipeTin Eats: Dinner (2022) and RecipeTin Eats: Tonight (2024).
What is the focus of Nagi’s recipes?
Her recipes focus on simple, flavorful, and easy-to-make meals using everyday ingredients. She emphasizes quick weeknight meals with accessible ingredients.
Is Nagi Maehashi married or does she have children?
Nagi keeps her personal life private and has not publicly shared information about her marital status or children.
What is Nagi Maehashi’s dog’s name?
Nagi’s beloved Labrador, Dozer, is a well-known figure on her blog and social media, often referred to as the “official taste tester.”
