Meliz Berg Biography
Meliz Berg is a self-taught cook, recipe developer, and food content creator with Turkish-Cypriot heritage. Growing up in a household that combined traditional Cypriot cooking with multicultural London living, her passion for food stems from her mother’s influence. Initially pursuing a career in music, Meliz studied it at a Master’s level and taught music for eight years before transitioning into the culinary world.
After the birth of her first child, Meliz started documenting the traditional Cypriot dishes she introduced to him on her blog and Instagram, which led to the creation of her popular platform, Meliz Cooks. Her vibrant and accessible recipes blend the flavors of the Mediterranean, Balkans, and Middle East, gaining a supportive following across the world. She regularly collaborates with brands like Sainsbury’s and Waitrose, and her work has been featured in The Guardian and Asda Good Living Magazine.
Her debut cookbook, Meliz’s Kitchen, published in 2022, became a number 1 Sunday Times bestseller, showcasing her Turkish-Cypriot comfort food recipes. She has also made television appearances on shows like This Morning and James Martin’s Saturday Kitchen.
Meliz Berg Age
Meliz Berg’s age is not publicly disclosed.
Meliz Berg Birthplace
Meliz Berg was born and raised in London, United Kingdom.
Meliz Berg Educational Background
Meliz Berg’s educational background is rooted in music. She studied music at the Master’s level and later taught music at the secondary school level for eight years.
Meliz Berg Career
Meliz Berg is a self-taught cook, recipe developer, and food content creator whose career is rooted in her Turkish-Cypriot heritage and passion for cooking. Growing up in London in a household where traditional Cypriot dishes were blended with the multicultural flavors of the city, her love for food was deeply influenced by her mother’s cooking.
Initially, Meliz pursued a career in music, earning a Master’s degree in the subject and teaching music at the secondary level for eight years. However, after the birth of her first child, she transitioned into food blogging, marking the beginning of her culinary career.
Her blog, Meliz Cooks, started as a way to document the traditional Cypriot recipes she introduced to her family. The blog quickly gained a following for its accessible and flavorful recipes, which combine the rich culinary traditions of Cyprus with the practicalities of modern, busy lives. By sharing her easy-to-follow recipes and vibrant food photography, Meliz built a loyal fanbase on Instagram and beyond. Her work has been featured in several prominent publications, including Sainsbury’s Magazine, The Guardian, and Good Homes Magazine.
In June 2022, Meliz published her debut cookbook, Meliz’s Kitchen, which became a Sunday Times bestseller. The book highlights a variety of Turkish-Cypriot comfort foods, including well-known dishes like moussaka, hummus, and kebabs, as well as her unique creations. It was lauded for being a reflection of her culinary philosophy: simple, flavorful, and full of family-friendly dishes that suit everyday life.
Building on this momentum, Meliz released her second cookbook, Dinner Tonight, in 2024, which focuses on quick, easy meals packed with flavor. The book offers a variety of recipes ready in 30 minutes or less, from fresh salads to hearty stews, and includes her take on traditional favorites like börek and dolma.
Meliz’s recipes have also gained attention on television, with appearances on popular UK shows such as This Morning and James Martin’s Saturday Kitchen. In addition to her cookbooks, she frequently collaborates with major brands like Sainsbury’s and Waitrose, working as a recipe developer and food campaigner.
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Meliz Berg Cookbooks
Meliz Berg has authored two notable cookbooks:
Meliz’s Kitchen (June 2022): This cookbook showcases Turkish-Cypriot comfort food and vibrant family recipes, blending Mediterranean, Balkan, and Middle Eastern influences. It became a Sunday Times bestseller.
Dinner Tonight (2024): A collection of quick and flavorful recipes focused on everyday cooking. The book includes meals that can be prepared in 30 minutes or less, featuring both traditional and modern Turkish-Cypriot dishes.
Meliz Berg Recipes
Meliz Berg has shared a wide variety of Turkish-Cypriot-inspired recipes, including traditional and modern dishes. Some of her popular recipes include:
- Cypriot Breakfast Platter
- One-Pot Halloumi & Tomato Pasta
- Chicken Doner Kebab
- Tahini & Carob Molasses Baklava
- BBQ Wings & Thighs
- Creamy Moussaka
- Halloumi, Olive & Herb Loaf
- Stuffed Artichokes & Vine Leaves
- Kızarmış Börek with Mantar and Hellim
Meliz Berg Net Worth
Meliz Berg has an estimated net worth of $1.65 million as of 2024.
Meliz Berg Husband and Children
Meliz Berg is married and has two children. She often shares glimpses of her family life on her social media platforms, where she also showcases her culinary creations.
Meliz Berg Instagram Presence
Meliz Berg is highly active on Instagram under the handle @melizcooks, where she shares her Turkish-Cypriot-inspired recipes, cooking tips, and vibrant food photography.
FAQs
Who is Meliz Berg?
Meliz Berg is a self-taught cook, recipe developer, and food content creator with Turkish-Cypriot heritage. She is known for her vibrant, flavorful recipes that highlight Mediterranean and Cypriot cuisine.
What is Meliz Berg’s cooking style?
Meliz’s cooking is inspired by her Turkish-Cypriot roots, blending traditional recipes with modern twists. She focuses on easy, family-friendly meals using a mix of Mediterranean, Middle Eastern, and Balkan flavors.
What are Meliz Berg’s cookbooks?
She has authored two cookbooks: Meliz’s Kitchen (2022), which became a Sunday Times bestseller, and Dinner Tonight (2024), focused on quick and easy meals. .
What inspired Meliz Berg to start her food career?
After teaching music for eight years, Meliz transitioned to food blogging following the birth of her first child, documenting the traditional Cypriot dishes she introduced to her family.
Has Meliz Berg appeared on TV?
Yes, Meliz has appeared on popular UK cooking shows like This Morning and James Martin’s Saturday Kitchen, where she shares her recipes.
What are some of Meliz Berg’s most popular recipes?
Some of her popular recipes include Chicken Doner Kebab, One-Pot Halloumi & Tomato Pasta, and Tahini & Carob Molasses Baklava.
